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Proprietary Red Blend

2022 Napa Valley Red Blend

The Duckhorn Wine Company Proprietary Red Blend from the esteemed Napa Valley is a captivating expression of the region's rich viticultural heritage, showcasing a deep red hue that beckons the eye. This delightful red blend is medium-bodied, providing a harmonious balance of flavors and mouthfeel that perfectly complement its vibrant character. The acidity is bright, invigorating the palate with a refreshing lift while enhancing the overall tasting experience. Aromas of dark berries and cherries intertwine with hints of spice and subtle oak, offering a prominent fruit intensity that delights the senses. Tannins are soft and well-integrated, lending structure without overwhelming the wine's elegant profile. This blend is crafted to be dry, making it incredibly versatile for pairing with a variety of dishes or simply enjoying on its own. A true testament to the artistry of Napa Valley winemaking, this wine embodies a luscious and inviting experience for any red wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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